A vibrant new restaurant combining coastal Suffolk produce with exotic Indian cooking and local craft beer.
Head Chef Pratap Singh Rawat makes the very best of Aldeburgh’s fantastic positioning for daily caught fish and local organic producers.
Feast on our freshly caught Aldeburgh lobster dressed in a fragrant Masala gravy or savour the organic Sutton Hoo chicken, layered with aromatic spices and a clean cucumber riata in our Dum biryani.
Book online or contact us directly to order a takeaway
+44 (0) 1728 451 800
Please note: the reservation is not complete until you click on the Find A Table button. You will then get a confirmation email.
Wednesday: 12 noon – 2.30pm, 5.30pm – 9.30pm
Thursday: 12 noon – 2.30pm, 5.30pm – 9.30pm
Friday: 12 noon – 2.30pm, 5.30pm – 9.30pm
Saturday: 12 noon – 2.30pm, 5.30pm – 9.30pm
Sunday: 12 noon – 2.30pm, 5.30pm – 9.30pm
23.03.18 - Spring Menu to celebrate asparagus and biryanis!
Our delicious new Spring Menu is available from Friday 23 April!
The menu will celebrate the season with(Read More)
02.10.17 - National Curry Week 10th – 15th OctoberNext week we're celebrating National Curry Week - 10th to 15th October. (Read More)
25.09.17 - Thali lunch – a delicious meal all on one platterAt Sea Spice one of the most popular items on our lunchtime menu is the Thali lunch. (Read More)
Aldeburgh is a pretty coastal town on the river Alde and enjoys breathtaking views both seawards and following the river Alde inland towards Orford.
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