A vibrant new restaurant combining coastal Suffolk produce with exotic Indian cooking and local craft beer.
Head Chef Pratap Singh Rawat makes the very best of Aldeburgh’s fantastic positioning for daily caught fish and local organic producers.
Feast on our freshly caught Aldeburgh lobster dressed in a fragrant Masala gravy or savour the organic Sutton Hoo chicken, layered with aromatic spices and a clean cucumber riata in our Dum biryani.
Please be aware the restaurant is currently closed as our Head Chef Rawat Pratap Singh is travelling in India researching new spices and flavours. Therefore Sea Spice will be closed until the 9th of February. We are looking forward to welcoming you again.
Book online or contact us directly
+44 (0) 1728 451 800
Please note: the reservation is not complete until you click on the Find A Table button. You will then get a confirmation email.
Wednesday to Sunday: 12 noon – 3pm, 5.30pm – 10pm
02.10.17 - National Curry Week 10th – 15th OctoberNext week we're celebrating National Curry Week - 10th to 15th October. (Read More)
25.09.17 - Thali lunch – a delicious meal all on one platterAt Sea Spice one of the most popular items on our lunchtime menu is the Thali lunch. (Read More)
08.05.17 - Sea Spice launches new lunch menu and Indian roastSea Spice is launching two new menu choices to impress and delight their guests: an Indian Sunday Roast; and a lunchtime Thali. (Read More)
Aldeburgh is a pretty coastal town on the river Alde and enjoys breathtaking views both seawards and following the river Alde inland towards Orford.
The White Lion Hotel,
Market Cross Pl, Aldeburgh,
Suffolk, IP15 5BJ, United Kingdom
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