Sea Spice - A Vibrant new restaurant combining coastal Suffolk produce with exotic Indian cooking and local craft beer

A vibrant new restaurant combining coastal Suffolk produce with exotic Indian cooking and local craft beer.

Our Story

indian restaurant

Taking lead from the ancient Spice Route and Aldeburgh’s historic role as a valued Tudor port, Sea Spice unites local Suffolk produce with classic Indian flavours originating over 4,000 miles away.

indian restaurant

In celebration of the burgeoning craft-beer scene, we are working with a number of specialist breweries including Adnams from the award winning Meantime brewery to offer an edited menu of craft beers and ales.

We also offer Bavarian Weissbier for those wanting something from further afield as well as some specialist beers from California and Japan. All ales and lagers have been chosen specifically to complement the contemporary menu at Sea Spice.

indian restaurant

Head Chef Pratap Singh Rawat makes the very best of Aldeburgh’s fantastic positioning for daily caught fish and local organic producers.

Feast on our freshly caught Aldeburgh lobster dressed in a fragrant Masala gravy or savour the organic Sutton Hoo chicken, layered with aromatic spices and a clean cucumber riata in our Dum biryani.

Reservations

Book online or contact us directly
+44 (0) 1728 451 800
info@seaspice.co.uk

Please note: the reservation is not complete until you click on the Find A Table button. You will then get a confirmation email.

News

launch party

13.05.16 - Sea Spice Launch Party

The May launch party for Sea Spice started with a welcome glass of the house Champagne from

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Aldeburgh is a pretty coastal town on the river Alde and enjoys breathtaking views both seawards and following the river Alde inland towards Orford.

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Location

The White Lion Hotel,
Market Cross Place, Aldeburgh,
Suffolk, IP15 5BJ, United Kingdom

Opening Times
Monday to Friday: 12 noon – 2.30pm, 5.30pm – 10pm
Saturday and Sunday: 12 noon – 10pm
Please note: Sea Spice is closed on Mondays until 4th July