Each dish is marinated and uniquely spiced before it’s cooked in a traditional tandoor oven. The extreme heat from the charcoal cooks in an enclosed space imparting a unique smoky ﬂavour.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.
Closed: Monday and Tuesday
Dinner: 5.30pm - 10pm (Wed - Sun)