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Rice flour crepes stuffed with potatoes, methi and curry leaves

Prawns coated in cornflour and battered in Indian spice

Vegetable samosa, chickpeas and sweet yoghurt and tamarind sauce

Mixed seasonal vegetables in filo pastry, deep fried and served with a tamarind sauce

Minced lamb in filo pastry, deep fried and served with a tamarind sauce

Lobster cooked with duck egg, cream, served with naan

Cooked in onion and tomato gravy, flavoured with mint and kewda. Mixed with basmati rice and served with yoghurt raita

Cooked in onion and tomato gravy, flavoured with mint and kewda. Mixed with basmati rice and served with yoghurt raita

Cooked in onion and tomato gravy, flavoured with mint and kewda. Mixed with basmati rice and served with yoghurt raita

Slow cooked king prawns in chopped tomato, onion, ginger, garlic, coriander and chef’s own spices sauce

Pan fried fillet of sea bass marinated in Indian spices, served with a Malabar fish curry sauce and Bombay potatoes

Muntjac loin cooked in onion, tomato and chef’s own vindaloo paste

Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in onion, tomato and yoghurt sauce

Fresh cauliflower and broccoli marinated in yoghurt, cheese and Indian spices. Cooked in the clay oven

Minced lamb, red and green capsicum, cooked in the tandoori charcoal oven on a skewer

Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in the clay oven

King prawns marinated overnight in a garlic and ginger paste, yoghurt and chef's special spices. Cooked in the charcoal oven

Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and chef's own spices. Cooked in the charcoal oven

Salmon fillet marinated in a ginger and garlic paste, soft cheese, yoghurt and spices. Cooked in the clay oven

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in the clay oven

Chicken on the bone marinated overnight in yoghurt, ginger and garlic paste, chilli and chef’s own spices

Freshwater fish with garlic, ground ginger cooked with coconut milk

Chicken Tikka cooked in a Makhini sauce with chef's own spices

Fresh peeled prawns cooked with onion, tomato masala, coconut milk, coconut butter and south Indian spices

Slow cooked boneless leg of lamb. Cooked with onion, tomato and chef's secret spices

Boneless chicken breast cooked in curry sauce with peppers, onion and spices

Cottage cheese pre-cooked in the tandoor oven and pan-fried in a Makhini sauce

Chicken breast cooked with onion, tomato, cream and chef's own spices

Cubes of chicken breast cooked with butter in a rich tomato sauce

Aubergine cooked in tomato, ginger and a touch of yoghurt

Baby potatoes tossed with cumin, brown garlic, onion and chef's own spices. Finished with baby spinach

Boiled baby potatoes mixed with onion, tomato masala, herbs from Maharashtra and chef's own spices

Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chili and black pepper

Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric powder, fresh coriander, cumin and chef's own spices

Black lentils and kidney beans slowly cooked overnight with a mix of Indian spices, herbs, butter and topped with cream

Fresh onion, tomato, coriander and ginger masala with button mushrooms and green peas

Fresh yoghurt, cucumber, tomato, touch of chili and cumin seeds

Milk dumpling in sugar syrup

Warm carrot pudding with pistachio

Ice-cream dessert pots. Please choose from mango, pistachio or malai

Choose from chocolate, vanilla or mango