Main Menu
Tiger prawns in a chickpea flour batter, deep fried
Vegetable samosa, chick peas, sweet yoghurt and tamarind sauce
Mixed seasonal vegetables in filo pastry, deep fried and served with a tamarind sauce
Minced lamb in filo pastry, deep fried and served with a tamarind sauce
Pan fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce and mild spices
Tiger prawns in a chickpea flour batter, deep fried
Vegetable samosa, chick peas, sweet yoghurt and tamarind sauce
Mixed seasonal vegetables in filo pastry, deep fried and served with a tamarind sauce
Minced lamb in filo pastry, deep fried and served with a tamarind sauce
Pan fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce and mild spices
Fresh cauliflower and broccoli marinated in yoghurt, cheese and Indian spices. Cooked in the clay oven
Minced lamb, red and green capsicum, cooked in the tandoori charcoal oven on a skewer
Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in the clay oven
Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and chef's own spices. Cooked in the charcoal oven
Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in the clay oven
King prawns marinated overnight in a garlic and ginger paste, yoghurt and chef's special spices. Cooked in the charcoal oven
Slow cooked king prawns in chopped tomato, onion, ginger, garlic, coriander and chef’s own spices
Whole fried tilapia, with South Indian potatoes and a fish curry sauce
Muntjac loin cooked in onion, tomato and chef’s own vindaloo paste
Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in onion, tomato and yoghurt sauce
Paneer cottage cheese cooked in a Makhini sauce with chef's own spices
Cubes of chicken breast cooked with butter in a rich tomato sauce
Additional Information
Our Chef has carefully selected these dishes to combine the flavours of India and the tradition of sharing food
around the table. All dishes served with rice and garlic naan.
King prawns marinated overnight in a garlic and ginger paste, yoghurt and chef's special spices. Cooked in the charcoal oven
Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in the clay oven
Chicken on the bone marinated overnight in yoghurt, ginger and garlic paste, chili and chef’s own spices
Additional Information
Each dish is marinated and uniquely spiced before it’s cooked in a traditional tandoor oven. The extreme heat from the charcoal cooks in an enclosed space imparting a unique smoky flavour.
Chicken breast cooked with ginger, tomato, onion, garlic and chefs own spices
Fresh water fish fillet cooked with onion and tomato masala, south Indian herbs, coconut milk and coconut butter
Chicken tikka cooked in a Makhini sauce with chef's own spices
Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices
Fresh peeled prawns cooked with onion, tomato masala, coconut milk, coconut butter and south Indian spices
Tender lamb cooked in fragrant kashmiri spices, tomato, yoghurt spicy sauce
Boneless chicken breast cooked in curry sauce with peppers, onion and spices
Chicken breast cooked with onion, tomato, cream and chef's own spices
Mixed vegetables cooked in an onion and tomato gravy, with spring onions and diced fried onions
Salmon fillet and Tilapia cooked using mustard seeds, curry leaves and coconut milk
Cooked in onion and tomato gravy, flavoured with mint and kewra. Mixed with basmati rice and served with yoghurt raita
Cooked in onion and tomato gravy, flavoured with mint and kewra. Mixed with basmati rice and served with yoghurt raita
Cooked in onion and tomato gravy, flavoured with mint and kewra. Mixed with basmati rice and served with yoghurt raita
Fresh yoghurt, cucumber, tomato, touch of chili and cumin seeds
Fresh aubergines pan fried with onion, tomato, masala, pickles, ginger and garlic
Baby potatoes tossed with cumin, brown garlic, onion and chef's own spices. Finished with baby spinach
Boiled baby potatoes mixed with onion, tomato masala, herbs from Maharashtra and chef's own spices
Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chili and black pepper
Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric powder, fresh coriander, cumin and chef's own spices
Fresh onion, tomato, coriander and ginger masala with button mushrooms and green peas
Indian doughnuts in rosewater syrup
Carrot pudding cooked in milk and dry cashew nut, pistachio and raisin
Choose from chocolate, caramel or vanilla
TAKE AWAY TODAY
collection only!
Enjoy your favourite dishes in the comfort of your own home with Sea Spice takeaway. Save 10% on your order, and save on the washing up too! Call us on 01728 451800.
Open Thursday - Monday
Dinner timings: 5.30pm - 9.30pm
Please be aware that we are seating in both Sea Spice and the White Lion Brasserie, please book early to avoid disappointment and specify which restaurant you would prefer to eat in at the booking stage, we will always do our best to accommodate you.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.