Main Menu

Papadum Basket with Chutneys

Mixed Bhajis

Crispy Fish 🌶

Deep-fried & breaded tilapia fillets marinated with ginger-garlic,
lemon juice and spices. Served with a sauce of bell peppers, onion,
tomato ketchup, chilli sauce & soy sauce

Vegetable Samosa (Ve) 🌶

Mixed seasonal vegetables in filo pastry, deep-fried and served with a tamarind sauce

Lamb Samosa

Minced lamb in filo pastry, deep-fried and served with a tamarind sauce

Chicken Samosa 🌶

Deep-fried crisp pastry filled with minced chicken, onions, ginger-garlic and Indian spices. Served with tamarind and mint chutney.

Peppered Scallops

Pan-fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce with mild spices

Chicken Pakora 🌶

Deep-fried, rice and gram flour battered boneless chicken, marinated in
garlic ginger, lemon juice, turmeric and garam masala

Vegetable Rava Appe (V)

Semolina and curd batter mixed with finely chopped carrots, capsicum,
onion, corn & coriander. Tempered with mustard seeds & curry leaves,
then cooked until golden and crisp in an Appe pan

Dahi Bhalle (V) 🌶

Fried split black gram urad dal fritters, soaked in water and served with thick sweetened curd. Topped with tamarind chutney, green chutney, roasted cumin powder, red chilli powder, chaat masala, pomegranate and sev

Tandoori-stuffed Mushroom (V) 🌶

Button mushrooms stuffed with a mixture of grated cheese, capsicum,
hung yoghurt curd, ginger garlic & green chilli. Marinated in a creamy
spiced yogurt sauce with shahi jeera & kasuri methi, then cooked in tandoor oven

Lamb Chops

Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in a clay oven

Lamb Seekh Kebab

Minced lamb, red and green capsicum served on a skewer. Cooked in a tandoor charcoal oven

Achari Paneer (V)

Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and Chef's special spices. Cooked in a charcoal oven

Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven

King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven

Tandoori Achari Duck 🌶

Duck breast marinated in mint, yoghurt, panch phoron (Indian five spice)
and Indian spices. Cooked in a tandoor oven

Tandoori Chicken Tikka 🌶🌶

Diced chicken marinated in ginger, garlic, Greek yoghurt and tandoori masala. Cooked in tandoor charcoal oven. Served with green chutney

Achari Bhuna King Prawns 🌶

Slow-cooked king prawns in Chef’s special spices and a chopped tomato, onion, ginger, garlic and coriander sauce

Laal Maas 🌶🌶🌶🌶

Boneless lamb slow-cooked in ghee with a fried onion paste with dried
Kashmiri red chillies and powdered spices. Flavoured with cloves,
cinnamon, cardamom, bay leaves and whisked yoghurt

Paneer Lababdar (V) 🌶

Indian paneer cubes in a rich gravy of tomato, onion & Kashmiri chilli
with whole spices (clove, cardamom, cinnamon, mace). Cooked with
butter, chopped onion, capsicum, green chilli and fresh cream. Garnished with grated cheese

East Suffolk Muntjac Vindaloo 🌶🌶🌶

Muntjac loin cooked in onion, tomato and Chef’s vindaloo paste

Braised Lamb Shank 🌶

Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in an onion, tomato and yoghurt sauce

Butter Chicken

Cubes of chicken breast cooked with butter in a rich tomato and yoghurt sauce

King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven

Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven

Tandoori Chicken 🌶

Half chicken marinated in ginger and garlic paste, yoghurt, salt
and special Indian masala spices

Tandoori Chicken Tikka 🌶

Diced chicken marinated in ginger, garlic, Greek yoghurt and tandoori masala. Cooked in tandoor charcoal oven. Served with green chutney

Chicken Breast

Lamb Leg

Mixed Vegetable (V)

Paneer (V)

Chicken Chettinad 🌶🌶🌶- Chef's Favourite

Chicken marinated in turmeric & lemon juice. Cooked in a spicy
Chettinad masala paste made from dry-roasted chillies, peppercorns,
stone flower, poppy seeds, fennel and grated coconut. Cooked with shallots, tomatoes and tamarind

Manager's Favourite - Spicy Butter Chicken

Cubes of chicken breast cooked with butter in a rich tomato sauce, perfectly balanced with extra spice

Malambar Fish Curry 🌶

Fresh water fish fillet cooked with onion and tomato masala,
South Indian herbs, coconut milk and coconut butter

Chicken Tikka Masala

Chicken tikka cooked in a makhini sauce with Chef's special spices

Vegetable Moilee (Ve)

Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices

Lamb Rogan Josh 🌶

Tender lamb cooked in fragrant Kashmiri spices, tomato and spicy yoghurt sauce

Hyderabadi Chicken 🌶🌶

Chicken marinated with curd, turmeric, and chilli powder. Cooked in a fresh green mint paste, coriander, spinach, coconut and green chillies. Finished with fresh cream, grated boiled egg and garam masala

Prawn Moilee

Fresh prawns peeled and cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices.

Chicken Jalfrezi 🌶🌶

Boneless chicken breast cooked in a curry sauce with peppers, onion and spices

Chicken Korma

Chicken breast cooked with onion, tomato, cream and Chef's special spices

Meen Moilee

Choose from Tilapia or Sea Bass.
Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices

Vegetable Hariyali (V) 🌶

Mixed vegetables cooked with chopped spinach, ginger, garlic,
tomato, Indian onion gravy and special Indian spices

Mushroom Sabji (Ve) 🌶

Authentic-village style
Sliced Mushrooms sauteed with cumin seeds, onion, ginger- garlic paste and tomato. Seasoned with whole spices and fresh coriander.

Saag Aloo (Ve)

Baby potatoes tossed with cumin, brown garlic, onion and Chef's special spices. Finished with baby spinach

Dahi Bhindi 🌶

Crispy fried okra (Bhindi) sautéed with cumin seeds and hing spice.
Cooked in a yoghurt-based gravy with ginger-garlic paste, turmeric, red chilli powder and coriander powder

Achari Baingan (Ve) 🌶

Aubergine diced and deep-fried, cooked in onion, tomato and pickle gravy with panch phoron (Indian five spice)

Nimona (Green Pea Gravy) (Ve) 🌶

Famous dish from Northern India
Coarsely ground green peas and potatoes fried in mustard oil with cumin and hing spice. Cooked in a gravy of onion, ginger-garlic paste, tomato, turmeric and garam masala

Kadai Vegetables (Ve) 🌶

Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chilli and black pepper

Tadka Dal (Ve)

Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric, fresh coriander, cumin and Chef's special spices

Maa Ki Dal (Ve) 🌶

Split black dal & chana dal cooked with freshly chopped ginger, garlic, onion, tomato, fresh coriander and special Indian spices

Raita

Fresh yoghurt, cucumber, tomato, a touch of chilli and cumin seeds

Chopped Onion Salad (Ve)

Lime Pickle (Ve)

Steamed Rice

Available in small or large

Pilau Rice

Available in small or large

Butter Naan

Cheese Naan

Garlic Naan

Peshwari Naan

Whole Wheat Roti

Gulab Jamun

Indian doughnuts in rosewater syrup

Gajar Ka Halwa

Carrot pudding cooked in milk and dry cashew nut, pistachio and raisin

Two Scoops of Ice Cream

Choose from vanilla, strawberry and chocolate

Two Scoops of Sorbet

Choose from lemon, raspberry or coconut