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Main Menu

Sea Spice - Please note this is a sample menu
Crispy Coated Okra
£4.00
Papadum Basket With Chutneys
£3.00
Masala Papadum
£3.00
Mixed Bhajis
£4.00
Roasted Cashew Nuts
£3.00
Main Menu
Sea Spice - Please note this is a sample menu
Crispy Coated Okra
£4.00
Papadum Basket With Chutneys
£3.00
Masala Papadum
£3.00
Mixed Bhajis
£4.00
Roasted Cashew Nuts
£3.00
Masala Dosa (V)
Rice flour crepes stuffed with potatoes, methi and curry leaves
£6.00
Prawn Titley
Prawns coated in cornflour and battered in Indian spice
£8.00
Samosa Chat (V)
Vegetable samosa, chickpeas and sweet yoghurt and tamarind sauce
£7.00
Vegetable Samosa (V)
Mixed seasonal vegetables in filo pastry, deep fried and served with a tamarind sauce
£6.00
Lamb Samosa
Minced lamb in filo pastry, deep fried and served with a tamarind sauce
£7.00
Day-Boat Lobster
Lobster cooked with duck egg, cream, served with naan
£10.00
Chicken Breast
Cooked in onion and tomato gravy, flavoured with mint and kewda. Mixed with basmati rice and served with yoghurt raita
£13.00
Lamb Shoulder
Cooked in onion and tomato gravy, flavoured with mint and kewda. Mixed with basmati rice and served with yoghurt raita
£14.00
Vegetable (V)
Cooked in onion and tomato gravy, flavoured with mint and kewda. Mixed with basmati rice and served with yoghurt raita
£11.00
Achari Bhuna King Prawns
Slow cooked king prawns in chopped tomato, onion, ginger, garlic, coriander and chef’s own spices sauce
£24.00
Sea bass
Pan fried fillet of sea bass marinated in Indian spices, served with a Malabar fish curry sauce and Bombay potatoes
£19.00
East Suffolk Muntjac Vindaloo
Muntjac loin cooked in onion, tomato and chef’s own vindaloo paste
£19.00
Braised Suffolk Lamb Shank
Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in onion, tomato and yoghurt sauce
£20.00
Cauliflower & Broccoli (V)
Fresh cauliflower and broccoli marinated in yoghurt, cheese and Indian spices. Cooked in the clay oven
£6.00
Lamb Seekh Gilafi
Minced lamb, red and green capsicum, cooked in the tandoori charcoal oven on a skewer
£8.00
Lamb Chops
Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in the clay oven
£8 or £16
King Prawns
King prawns marinated overnight in a garlic and ginger paste, yoghurt and chef's special spices. Cooked in the charcoal oven
£9 or £17
Achari Paneer (V)
Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and chef's own spices. Cooked in the charcoal oven
£8.00
Salmon Tikka
Salmon fillet marinated in a ginger and garlic paste, soft cheese, yoghurt and spices. Cooked in the clay oven
£11.00
Chicken Malai Kebab
Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in the clay oven
£8 or £14
1/2 Tandoori Chicken
Chicken on the bone marinated overnight in yoghurt, ginger and garlic paste, chilli and chef’s own spices
£14.00

Additional Information

Each dish is marinated and uniquely spiced before it’s cooked in a traditional tandoor oven. The extreme heat from the charcoal cooks in an enclosed space imparting a unique smoky flavour.

Goan Fish Curry
Freshwater fish with garlic, ground ginger cooked with coconut milk
£13.00
Chicken Tikka Masala
Chicken Tikka cooked in a Makhini sauce with chef's own spices
£13.00
Prawn Moilee
Fresh peeled prawns cooked with onion, tomato masala, coconut milk, coconut butter and south Indian spices
£14.00
Lamb Bhuna
Slow cooked boneless leg of lamb. Cooked with onion, tomato and chef's secret spices
£13.00
Chicken Jalfrezi
Boneless chicken breast cooked in curry sauce with peppers, onion and spices
£14.00
Paneer Butter Masala (V)
Cottage cheese pre-cooked in the tandoor oven and pan-fried in a Makhini sauce
£11.00
Chicken Korma
Chicken breast cooked with onion, tomato, cream and chef's own spices
£13.00
Butter Chicken
Cubes of chicken breast cooked with butter in a rich tomato sauce
£13.00
Butter Naan
£3.00
Paratha Plain
£3.00
Cheddar
£4.00
Garlic
£4.00
Chilli
£4.00
Whole Wheat Roti
£4.00
Peshwari Naan
£5.00
Steamed
£3.00
Saffron Pilau
£4.00
Khatte Baigan
Aubergine cooked in tomato, ginger and a touch of yoghurt
£5.00
Saag Aloo
Baby potatoes tossed with cumin, brown garlic, onion and chef's own spices. Finished with baby spinach
£5.00
Bombay Aloo
Boiled baby potatoes mixed with onion, tomato masala, herbs from Maharashtra and chef's own spices
£6.00
Kadai Vegetables
Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chili and black pepper
£6.00
Tadka Daal
Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric powder, fresh coriander, cumin and chef's own spices
£6.00
Daal Makhani
Black lentils and kidney beans slowly cooked overnight with a mix of Indian spices, herbs, butter and topped with cream
£6.00
Mushroom Mater Masala
Fresh onion, tomato, coriander and ginger masala with button mushrooms and green peas
£6.00
Raita
Fresh yoghurt, cucumber, tomato, touch of chili and cumin seeds
£4.00
Gulab Jamun
Milk dumpling in sugar syrup
£5.00
Gajar Ka Halwa
Warm carrot pudding with pistachio
£5.00
Traditional Indian Kulfi
Ice-cream dessert pots. Please choose from mango, pistachio or malai
£5.00
2 Scoops of Ice Cream
Choose from chocolate, vanilla or mango
£5.00

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details.

Closed: Monday and Tuesday

Dinner: 5.30pm - 10pm (Wed - Sun)