Main Menu

Tiger prawns in a chickpea flour batter, deep fried

Vegetable samosa, chick peas, sweet yoghurt and tamarind sauce

Mixed seasonal vegetables in filo pastry, deep fried and served with a tamarind sauce

Minced lamb in filo pastry, deep fried and served with a tamarind sauce

Pan fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce and mild spices

Fresh cauliflower and broccoli marinated in yoghurt, cheese and Indian spices. Cooked in the clay oven

Minced lamb, red and green capsicum, cooked in the tandoori charcoal oven on a skewer

Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in the clay oven

Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and chef's own spices. Cooked in the charcoal oven

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in the clay oven

King prawns marinated overnight in a garlic and ginger paste, yoghurt and chef's special spices. Cooked in the charcoal oven

Slow cooked king prawns in chopped tomato, onion, ginger, garlic, coriander and chef’s own spices

Whole fried tilapia, with South Indian potatoes and a fish curry sauce

Muntjac loin cooked in onion, tomato and chef’s own vindaloo paste

Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in onion, tomato and yoghurt sauce

Paneer cottage cheese cooked in a Makhini sauce with chef's own spices

Cubes of chicken breast cooked with butter in a rich tomato sauce

King prawns marinated overnight in a garlic and ginger paste, yoghurt and chef's special spices. Cooked in the charcoal oven

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in the clay oven

Chicken on the bone marinated overnight in yoghurt, ginger and garlic paste, chili and chef’s own spices

Chicken breast cooked with ginger, tomato, onion, garlic and chefs own spices

Fresh water fish fillet cooked with onion and tomato masala, south Indian herbs, coconut milk and coconut butter

Chicken tikka cooked in a Makhini sauce with chef's own spices

Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices 

Fresh peeled prawns cooked with onion, tomato masala, coconut milk, coconut butter and south Indian spices

Tender lamb cooked in fragrant kashmiri spices, tomato, yoghurt spicy sauce

Boneless chicken breast cooked in curry sauce with peppers, onion and spices

Chicken breast cooked with onion, tomato, cream and chef's own spices

Mixed vegetables cooked in an onion and tomato gravy, with spring onions and diced fried onions

Salmon fillet and Tilapia cooked using mustard seeds, curry leaves and coconut milk 

Cooked in onion and tomato gravy, flavoured with mint and kewra. Mixed with basmati rice and served with yoghurt raita

Cooked in onion and tomato gravy, flavoured with mint and kewra. Mixed with basmati rice and served with yoghurt raita

Cooked in onion and tomato gravy, flavoured with mint and kewra. Mixed with basmati rice and served with yoghurt raita

Fresh yoghurt, cucumber, tomato, touch of chili and cumin seeds

Fresh aubergines pan fried with onion, tomato, masala, pickles, ginger and garlic

Baby potatoes tossed with cumin, brown garlic, onion and chef's own spices. Finished with baby spinach

Boiled baby potatoes mixed with onion, tomato masala, herbs from Maharashtra and chef's own spices

Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chili and black pepper

Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric powder, fresh coriander, cumin and chef's own spices

Fresh onion, tomato, coriander and ginger masala with button mushrooms and green peas

Indian doughnuts in rosewater syrup

Carrot pudding cooked in milk and dry cashew nut, pistachio and raisin

Choose from chocolate, caramel or vanilla