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Sea Spice Sea Spice
01728 451 800
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Main Menu

Sea Spice - Please note this is a sample menu
Jingha Dakshini

Tiger prawns in a chickpea flour batter, deep fried

£8.00
Samosa Chat (V)

Vegetable samosa, chick peas, sweet yoghurt and tamarind sauce

£7.00
Vegetable Samosa (V)

Mixed seasonal vegetables in filo pastry, deep fried and served with a tamarind sauce

£6.00
Lamb Samosa

Minced lamb in filo pastry, deep fried and served with a tamarind sauce

£8.00
Peppered Scallops

Pan fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce and mild spices

£10.00
Main Menu
Sea Spice - Please note this is a sample menu
Jingha Dakshini

Tiger prawns in a chickpea flour batter, deep fried

£8.00
Samosa Chat (V)

Vegetable samosa, chick peas, sweet yoghurt and tamarind sauce

£7.00
Vegetable Samosa (V)

Mixed seasonal vegetables in filo pastry, deep fried and served with a tamarind sauce

£6.00
Lamb Samosa

Minced lamb in filo pastry, deep fried and served with a tamarind sauce

£8.00
Peppered Scallops

Pan fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce and mild spices

£10.00
Cauliflower and Broccoli (V)

Fresh cauliflower and broccoli marinated in yoghurt, cheese and Indian spices. Cooked in the clay oven

£6.00
Lamb Seekh Kebab

Minced lamb, red and green capsicum, cooked in the tandoori charcoal oven on a skewer

£9.00
Lamb Chops

Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in the clay oven

£10.00
Achari Paneer (V)

Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and chef's own spices. Cooked in the charcoal oven

£8.00
Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in the clay oven

£8.00
King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and chef's special spices. Cooked in the charcoal oven

£9.00
Achari Bhuna King Prawns

Slow cooked king prawns in chopped tomato, onion, ginger, garlic, coriander and chef’s own spices

£24.00
Fish Koliwada

Whole fried tilapia, with South Indian potatoes and a fish curry sauce

£18.00
East Suffolk Muntjac Vindaloo

Muntjac loin cooked in onion, tomato and chef’s own vindaloo paste

£19.00
Braised Lamb Shank

Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in onion, tomato and yoghurt sauce

£21.00
Paneer Tikka Masala V.

Paneer cottage cheese cooked in a Makhini sauce with chef's own spices

£17.00
Butter Chicken

Cubes of chicken breast cooked with butter in a rich tomato sauce

£19.00

Additional Information

Our Chef has carefully selected these dishes to combine the flavours of India and the tradition of sharing food
around the table. All dishes served with rice and garlic naan.

King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and chef's special spices. Cooked in the charcoal oven

£17.00
Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in the clay oven

£14.00
1/2 Tandoori Chicken

Chicken on the bone marinated overnight in yoghurt, ginger and garlic paste, chili and chef’s own spices

£14.00

Additional Information

Each dish is marinated and uniquely spiced before it’s cooked in a traditional tandoor oven. The extreme heat from the charcoal cooks in an enclosed space imparting a unique smoky flavour.

Chef's Favourite - Chicken Madras

Chicken breast cooked with ginger, tomato, onion, garlic and chefs own spices

£16.00
Malambar Fish Curry

Fresh water fish fillet cooked with onion and tomato masala, south Indian herbs, coconut milk and coconut butter

£14.00
Chicken Tikka Masala

Chicken tikka cooked in a Makhini sauce with chef's own spices

£14.00
Vegetable Moilee V.

Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices 

£13.00
Prawn Moilee

Fresh peeled prawns cooked with onion, tomato masala, coconut milk, coconut butter and south Indian spices

£15.00
Lamb Rogan Josh

Tender lamb cooked in fragrant kashmiri spices, tomato, yoghurt spicy sauce

£15.00
Chicken Jalfrezi

Boneless chicken breast cooked in curry sauce with peppers, onion and spices

£14.00
Chicken Korma

Chicken breast cooked with onion, tomato, cream and chef's own spices

£14.00
Vegetable Do Pyaza Ve.

Mixed vegetables cooked in an onion and tomato gravy, with spring onions and diced fried onions

£13.00
Fish Jal Pari

Salmon fillet and Tilapia cooked using mustard seeds, curry leaves and coconut milk 

£14.00
Chicken Breast

Cooked in onion and tomato gravy, flavoured with mint and kewra. Mixed with basmati rice and served with yoghurt raita

£14.00
Lamb Leg

Cooked in onion and tomato gravy, flavoured with mint and kewra. Mixed with basmati rice and served with yoghurt raita

£15.00
Prawn

Cooked in onion and tomato gravy, flavoured with mint and kewra. Mixed with basmati rice and served with yoghurt raita

£16.00
Butter Naan
£3.00
Cheese Naan
£4.00
Garlic Naan
£4.00
Whole Wheat Roti Naan
£4.00
Peshwari Naan
£5.00
Papadum Basket with Chutneys
£3.00
Mixed Bhajis
£4.00
Raita

Fresh yoghurt, cucumber, tomato, touch of chili and cumin seeds

£4.00
Achari Baigan

Fresh aubergines pan fried with onion, tomato, masala, pickles, ginger and garlic

£6.00
Saag Aloo

Baby potatoes tossed with cumin, brown garlic, onion and chef's own spices. Finished with baby spinach

£5.00
Bombay Aloo

Boiled baby potatoes mixed with onion, tomato masala, herbs from Maharashtra and chef's own spices

£6.00
Kadai Vegetables

Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chili and black pepper

£6.00
Tadka Daal

Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric powder, fresh coriander, cumin and chef's own spices

£6.00
Mushroom Mater Masala

Fresh onion, tomato, coriander and ginger masala with button mushrooms and green peas

£6.00
Steamed Rice
£3.00
Saffron Pilau Rice
£4.00
Gulab Jamun

Indian doughnuts in rosewater syrup

£5.00
Gajar Ka Halwa

Carrot pudding cooked in milk and dry cashew nut, pistachio and raisin

£5.00
2 Scoops of Sorbet
£5.00
2 Scoops of Ice Cream

Choose from chocolate, caramel or vanilla

£5.00

TAKE AWAY TODAY

collection only!

Enjoy your favourite dishes in the comfort of your own home with Sea Spice takeaway. Save 10% on your order, and save on the washing up too! Call us on 01728 451800.

Open Thursday - Monday

Dinner timings: 5.30pm - 9.30pm 

Please be aware that we are seating in both Sea Spice and the White Lion Brasserie, please book early to avoid disappointment and specify which restaurant you would prefer to eat in at the booking stage, we will always do our best to accommodate you.

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask our Restaurant Folk for details.

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Open between 5.30pm and 9.30pm | Thursday to Monday

Find us

Sea Spice,

Market Cross Place,

Aldeburgh,

Suffolk,

IP15 5BJ

Contact us

01728 451 800

Email us

  • Brudenell Hotel
  • Thorpeness
  • Crown at Woodbridge
  • Swan at Lavenham
  • The White Lion
  • Crown and Castle
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