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Papadum Basket with Chutneys

Mixed Bhajis

Fish Pakora

Tilapia deep fried with gram flour and chef spices, with chat masala

Vegetable Samosa (V)

Mixed seasonal vegetables in filo pastry, deep-fried and served with a tamarind sauce

Lamb Samosa

Minced lamb in filo pastry, deep-fried and served with a tamarind sauce

Peppered Scallops

Pan-fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce with mild spices

Crispy-fried Soft Shell Crab

With peppers, carrot, and pepper chutney

Aloo Poha Tikki Vada (Ve)

Potato, bean, carrot, herb and spice cutlet

Cauliflower and Broccoli (V)

Fresh cauliflower and broccoli marinated in yoghurt, cheese and Indian spices. Cooked in a clay oven

Chicken Seekh Kebab

Minced chicken, red and green capsicum, cooked in a tandoori charcoal oven on a skewer

Lamb Chops

Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in a clay oven

Achari Paneer (V)

Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and Chef's own spices. Cooked in a charcoal oven

Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven

King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven

Bharwan Matar Paneer (V)

Stuffed tandoori paneer with spiced peas. Cooked in a charcoal oven.

Achari Bhuna King Prawns

Slow-cooked king prawns in Chef’s special spices and a chopped tomato, onion, ginger, garlic and coriander sauce

Laknavi Goat

Slow-roasted diced goat leg, marinated with onion and yoghurt and saffron kewra water

Paneer Tikka Masala (V)

Paneer cottage cheese cooked in a makhini sauce with Chef's special spices

East Suffolk Muntjac Vindaloo

Muntjac loin cooked in onion, tomato and Chef’s special vindaloo paste

Braised Lamb Shank

Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in an onion, tomato and yoghurt sauce

Butter Chicken

Cubes of chicken breast cooked with butter in a rich tomato sauce

King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven

Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven

Pahadi Chicken

Half chicken on the bone marinated overnight in Chef’s marinade

Chicken Breast

Cooked in an onion and tomato gravy, flavoured with mint, coriander, fried onions and a rose and kewra water. Mixed with basmati rice and served with yoghurt raita

Lamb Leg

Cooked in an onion and tomato gravy, flavoured with mint, coriander, fried onions and a rose and kewra water. Mixed with basmati rice and served with yoghurt raita

Mixed Vegetable (V)

Cooked in an onion and tomato gravy, flavoured with mint, coriander, fried onions and a rose and kewra water. Mixed with basmati rice and served with yoghurt raita.

Paneer

Cooked in an onion and tomato gravy, flavoured with mint, coriander, fried onions and a rose and kewra water. Mixed with basmati rice and served with yoghurt raita

Chef's Favourite - Chicken Dhansak

Chicken breast mixed with four types of lentil and mixed vegetables

Manager's Favourite - Spicy Butter Chicken

Cubes of chicken breast cooked with butter in a rich tomato sauce, perfectly balanced with extra spice

Malambar Fish Curry

Fresh water fish fillet cooked with onion and tomato masala, South Indian herbs, coconut milk and coconut butter

Chicken Tikka Masala

Chicken tikka cooked in a makhini sauce with Chef's special spices

Vegetable Moilee (Ve)

Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices

Lamb Rogan Josh

Tender lamb cooked in fragrant kashmiri spices, tomato and spicy yoghurt sauce

Chicken Jalfrezi

Boneless chicken breast cooked in a curry sauce with peppers, onion and spices

Chicken Korma

Chicken breast cooked with onion, tomato, cream and Chef's special spices

Vegetable Do Pyaza (Ve)

Mixed vegetables cooked in an onion and tomato gravy with spring onions and diced fried onions

Meen Moilee

Choose from Tilapia or Sea Bass.

Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices

Prawn Moilee

Back by popular demand.
Fresh prawns peeled and cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices.

Baigan Bharta

Aubergine stuffed with garlic, roasted in a charcoal tandoor oven, with a spiced onion and tomato gravy

Saag Aloo

Baby potatoes tossed with cumin, brown garlic, onion and Chef's special spices. Finished with baby spinach

Saag Paneer

Diced Paneer tossed in cumin, brown garlic, onion and Chef’s special spices. Finished with baby spinach

Aloo Matar Masala (Ve)

Potatoes, peas, onions and tomatoes with curry leaf gravy.

Kadai Vegetables (Ve)

Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chili and black pepper

Tadka Daal (Ve)

Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric powder, fresh coriander, cumin and Chef's special spices

Dal Makhani

Tandoori stewed whole black bean lentils cooked with butter and cream

Raita

Fresh yoghurt, cucumber, tomato, a touch of chili and cumin seeds

Chopped Onion Salad (Ve)

Lime Pickle (Ve)

Pilau Rice

Available in small or large

Steamed Rice

Available in small or large

Butter Naan

Cheese Naan

Garlic Naan

Peshwari Naan

Whole Wheat Roti

Gulab Jamun

Indian doughnuts in rosewater syrup

Gajar Ka Halwa

Carrot pudding cooked in milk and dry cashew nut, pistachio and raisin

Traditional Indian Kulfi

Two scoops of Indian ice cream made with sweetened condensed milk.

Choose from mango, strawberry or pistachio

Two Scoops of Sorbet

Choose from lemon, raspberry or coconut