23rd December - 15th February
We've made the decision to take a 'pre-Christmas catnap' into January 2021. As we're sure you can imagine, this is not a decision we've taken lightly after what's been a rollercoaster year. We will be closing our doors after dinner 23rd December and re-opening on Monday 15th February. This may be subject to change, please keep an eye on our social media channels for future updates.
Stay safe and we look forward to welcoming you back very soon
Taste at Sea Spice
Dine
A vibrant restaurant combining coastal Suffolk produce with exotic Indian cooking and local craft beer. Taking its lead from the ancient Spice Route and Aldeburgh’s historic role as a valued Tudor port, Sea Spice unites local Suffolk produce with classic Indian flavours originating over 4,000 miles away.
Our Head Chef
Pratap Singh Rawat
Making the very best of Aldeburgh’s fantastic positioning for daily caught fish and local organic producers. Feast on our freshly caught Aldeburgh lobster accompanied by duck egg, cream, served with naan.
Drinks
Chosen specifically to complement
In celebration of the burgeoning craft-beer scene, we are working with a number of specialist breweries including Adnams and the award-winning Meantime brewery to offer an edited menu of craft beers and ales.
We also offer Bavarian Weissbier for those wanting something from further afield as well as some specialist beers from California and Japan. All ales and lagers have been chosen specifically to complement the contemporary menu at Sea Spice.
Staying the Night at The White Lion?
If you're lingering a little longer
If you are staying at The White Lion on a Dinner, Bed and Breakfast package you have two choices for your evening meal, you can either choose to dine in our Indian restaurant, Sea Spice or our Seafood & Grill restaurant at The Brudenell Hotel, a short walk along the sea front.
