Main Menu

Papadum Basket with Chutneys

Mixed Bhajis

Fish Amritsari

Deep-fried catfish, ginger & garlic paste, lemon juice, malt vinegar,
ajwain (carom seed), gram flour, rice flour. Served with green chutney

Vegetable Samosa (Ve)

Mixed seasonal vegetables in filo pastry, deep-fried and served with a tamarind sauce

Lamb Samosa

Minced lamb in filo pastry, deep-fried and served with a tamarind sauce

Peppered Scallops

Pan-fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce with mild spices

Butterfly Prawn

Deep-fried fresh prawn coated with gram flour, corn flour, ginger &
garlic paste, ajwain (carom seeds), cumin seeds, chopped with Indian spices

Paneer Cheese & Beetroot Stuffed Galafi (V)

Boiled potato, chopped beetroot, green & red capsicum, grated paneer, fresh chopped ginger & garlic, special Indian spices. Stuffed with cheese coated in breadcrumbs

Chilli Garlic Asparagus (V)

cinnamon, cumin seed, ginger & garlic, whole seed with toddy vinegar
(coconut vinegar) soaked paste. Pan-fried chopped onion & garlic,
cornflour-coated diced potatoes, spring onion

Tandoori Chicken Tikka

Diced chicken marinated in ginger, garlic, Greek yoghurt and tandoori masala. Cooked in tandoor charcoal oven. Served with green chutney

Cauliflower and Broccoli (V)

Fresh cauliflower and broccoli marinated in yoghurt, cheese and Indian spices. Cooked in a clay oven

Lamb Seekh Kebab

Minced lamb, red and green capsicum served on a skewer. Cooked in a tandoor charcoal oven

Lamb Chops

Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in a clay oven

Achari Paneer (V)

Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and Chef's special spices. Cooked in a charcoal oven

Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven

King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven

Tandoori Achari Duck

Duck breast marinated in mint, yoghurt, panch phoron (Indian five spice)
and Indian spices. Cooked in a tandoor oven

Achari Bhuna King Prawns

Slow-cooked king prawns in Chef’s special spices and a chopped tomato, onion, ginger, garlic and coriander sauce

Lamb Garlic Chilli

Lamb in an onion and tomato-based sauce, sautéed with
diced garlic, green chilli, onion and special Indian spices

Paneer Khurchan (V)

Indian paneer, green, red & yellow capsicum, stir-fried with cumin seed
& chopped onion & tomato mixed with handmade khurchan masala

East Suffolk Muntjac Vindaloo

Muntjac loin cooked in onion, tomato and Chef’s vindaloo paste

Braised Lamb Shank

Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in an onion, tomato and yoghurt sauce

Butter Chicken

Cubes of chicken breast cooked with butter in a rich tomato and yoghurt sauce

King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven

Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven

Tandoori Chicken

Half chicken marinated in ginger and garlic paste, yoghurt, salt
and special Indian masala spices

Tandoori Chicken Tikka

Diced chicken marinated in ginger, garlic, Greek yoghurt and tandoori masala. Cooked in tandoor charcoal oven. Served with green chutney

Chicken Breast

Lamb Leg

Mixed Vegetable (V)

Paneer (V)

Chicken Xacuti Goan Curry - Chef's Favourite

Pan-fried chicken with garlic & ginger paste, coconut milk,
Xacuti Masala (roasted chilli, coriander & cumin seeds, cinnamon,
star anise, mace, black pepper, clove, fennel seed roasted in oil
with fresh grated coconut) finished with fresh coriander

Manager's Favourite - Spicy Butter Chicken

Cubes of chicken breast cooked with butter in a rich tomato sauce, perfectly balanced with extra spice

Goan Fish Curry

Fresh fish cooked with fresh coconut, mustard and Chef’s special spices.
Cooked with onion, tomato, fresh tamarind and curry leaves

Chicken Tikka Masala

Chicken tikka cooked in a makhini sauce with Chef's special spices

Vegetable Moilee (Ve)

Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices

Lamb Rogan Josh

Tender lamb cooked in fragrant Kashmiri spices, tomato and spicy yoghurt sauce

Chicken Kadhai

Chicken Tikka sautéed with green and red capsicum, diced onion
with kadhai sauce and Indian homemade kadhai masala

Prawn Moilee

Fresh prawns peeled and cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices.

Chicken Jalfrezi

Boneless chicken breast cooked in a curry sauce with peppers, onion and spices

Chicken Korma

Chicken breast cooked with onion, tomato, cream and Chef's special spices

Meen Moilee

Choose from Tilapia or Sea Bass.
Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices

Vegetable Hariyali (V)

Mixed vegetables cooked with chopped spinach, ginger, garlic,
tomato, Indian onion gravy and special Indian spices

Aloo Hara Piyaz (Ve)

Potato & spring onion, onion tomato sauce with sautéed with fresh ginger and garlic

Saag Aloo (Ve)

Baby potatoes tossed with cumin, brown garlic, onion and Chef's special spices. Finished with baby spinach

Bhindi Do Pyaza (Ve)

Fried okra cooked with ajwain (carom seed), ginger, garlic, onion and tomato, chopped spring onion and diced sautéed spring onion

Achari Baingan (Ve)

Aubergine diced and deep-fried, cooked in onion, tomato and pickle gravy with panch phoron (Indian five spice)

Baby Corn and Mushroom Masala (Ve)

Corn and mushroom with onion and tomato-based sauce, chopped ginger and garlic & special Indian spices

Kadai Vegetables (Ve)

Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chilli and black pepper

Tadka Dal (Ve)

Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric, fresh coriander, cumin and Chef's special spices

Maa Ki Dal (Ve)

Split black dal & chana dal cooked with freshly chopped ginger, garlic, onion, tomato, fresh coriander and special Indian spices

Raita

Fresh yoghurt, cucumber, tomato, a touch of chilli and cumin seeds

Chopped Onion Salad (Ve)

Lime Pickle (Ve)

Steamed Rice

Available in small or large

Pilau Rice

Available in small or large

Butter Naan

Cheese Naan

Garlic Naan

Peshwari Naan

Whole Wheat Roti

Gulab Jamun

Indian doughnuts in rosewater syrup

Gajar Ka Halwa

Carrot pudding cooked in milk and dry cashew nut, pistachio and raisin

Traditional Indian Kulfi

Two scoops of Indian ice cream made with sweetened condensed milk.

Choose from mango, strawberry or pistachio

Two Scoops of Sorbet

Choose from lemon, raspberry or coconut