Main Menu

Papadum Basket with Chutneys

Mixed Bhajis

Fish Pakora

Tilapia deep-fried with gram flour and chef spices, with chat masala

Vegetable Samosa (Ve)

Mixed seasonal vegetables in filo pastry, deep-fried and served with a tamarind sauce

Lamb Samosa

Minced lamb in filo pastry, deep-fried and served with a tamarind sauce

Peppered Scallops

Pan-fried scallops, tossed with ginger, garlic, bell peppers, onion and black pepper. Cooked in an onion and tomato sauce with mild spices

Crispy-fried Soft Shell Crab

Lightly-breaded crab fried till golden brown served with peppers, carrots, and pepper chutney

Ragda Patties (Ve) The Famous Indian Street Food

Shallow-fried potato patty marinated in onion, coriander and Indian spices. With white chickpeas marinated in ginger and garlic paste and Indian spices. Served with a green and a tamarind chutney

Samosa Chaat (V)

Chickpeas in a tomato and onion gravy, crushed Punjabi samosa, mint sauce tamarind sauce, sweet green cardamom yoghurt.
Served with pomegranate, yellow sev and fresh coriander

Cauliflower and Broccoli (V)

Fresh cauliflower and broccoli marinated in yoghurt, cheese and Indian spices. Cooked in a clay oven

Lamb Seekh Kebab

Minced lamb, red and green capsicum served on a skewer. Cooked in a tandoor charcoal oven

Lamb Chops

Lamb chops marinated overnight in yoghurt, ginger, onion and garlic. Cooked in a clay oven

Achari Paneer (V)

Cottage cheese marinated in yoghurt, pickles, ginger and garlic paste and Chef's special spices. Cooked in a charcoal oven

Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven

King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven

Tandoori Achari Duck

Duck breast marinated in mint, yoghurt, panch phoron (Indian five spice)
and Indian spices. Cooked in a tandoor oven

Achari Bhuna King Prawns

Slow-cooked king prawns in Chef’s special spices and a chopped tomato, onion, ginger, garlic and coriander sauce

Lamb Rara

Lamb mince and chops marinated with Indian spices, basil, coriander, yoghurt, ginger and garlic paste. Cooked with ginger, garlic, tomato and Indian tandoori masala

Paneer Makhanwala (V)

Paneer cottage cheese cooked in rich, creamy tomato and onion sauce with Chef’s special spices

East Suffolk Muntjac Vindaloo

Muntjac loin cooked in onion, tomato and Chef’s vindaloo paste

Braised Lamb Shank

Lamb shank marinated in a ginger and garlic paste, smoked in the oven and cooked in an onion, tomato and yoghurt sauce

Butter Chicken

Cubes of chicken breast cooked with butter in a rich tomato and yoghurt sauce

King Prawns

King prawns marinated overnight in a garlic and ginger paste, yoghurt and Chef's special spices. Cooked in a charcoal oven

Chicken Malai Kebab

Boneless chicken marinated in a ginger and garlic paste, soft cheese, yoghurt, cream and spices. Cooked in a clay oven

Tandoori Chicken

Half chicken marinated in ginger and garlic paste, yoghurt, salt
and special Indian masala spices

Chicken Breast

Lamb Leg

Mixed Vegetable (V)

Paneer (V)

Chef's Favourite - Junglee Murgh

Partridge in a tomato, onion and special Indian masala sauce.
Served with freshly chopped garlic and ginger.

Manager's Favourite - Spicy Butter Chicken

Cubes of chicken breast cooked with butter in a rich tomato sauce, perfectly balanced with extra spice

Goan Fish Curry

Fresh fish cooked with fresh coconut, mustard and Chef’s special spices.
Cooked with onion, tomato, fresh tamarind and curry leaves

Chicken Tikka Masala

Chicken tikka cooked in a makhini sauce with Chef's special spices

Vegetable Moilee (Ve)

Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices

Lamb Rogan Josh

Tender lamb cooked in fragrant Kashmiri spices, tomato and spicy yoghurt sauce

Saag Chicken or Lamb

Chicken or lamb marinated with Chef’s special Indian spices
and cooked with saag (spinach), kasuri methi (fenugreek leaves)
and yoghurt

Prawn Moilee

Fresh prawns peeled and cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices.

Chicken Jalfrezi

Boneless chicken breast cooked in a curry sauce with peppers, onion and spices

Chicken Korma

Chicken breast cooked with onion, tomato, cream and Chef's special spices

Meen Moilee

Choose from Tilapia or Sea Bass.
Mixed vegetables cooked with onion, tomato masala, coconut milk, coconut butter and South Indian spices

Aloo Gobi (VeA)

Deep-fried potatoes and cauliflower cooked with onion, tomato, ginger, garlic, yoghurt and Indian spices

Saag Aloo (Ve)

Baby potatoes tossed with cumin, brown garlic, onion and Chef's special spices. Finished with baby spinach

Matar Paneer

Diced paneer cooked in Chef’s special spices, with ginger, garlic, onion, tomato and green peas

Achari Baingan (Ve)

Aubergine diced and deep-fried, cooked in onion, tomato and pickle gravy with panch phoron (Indian five spice)

Mushroom Matar Hara Dhaniya (VeA)

Fresh mushroom cooked with onion, tomato, ginger, garlic, mint coriander and yoghurt gravy. Finished with Indian spices.

Kadai Vegetables (Ve)

Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chilli and black pepper

Tadka Dal (Ve)

Three types of yellow lentils boiled with tomato, ginger, green chilli, turmeric, fresh coriander, cumin and Chef's special spices

Dal Makhani

Tandoori stewed whole black bean lentils cooked with butter and cream

Raita

Fresh yoghurt, cucumber, tomato, a touch of chilli and cumin seeds

Chopped Onion Salad (Ve)

Lime Pickle (Ve)

Steamed Rice

Available in small or large

Pilau Rice

Available in small or large

Butter Naan

Cheese Naan

Garlic Naan

Peshwari Naan

Whole Wheat Roti

Gulab Jamun

Indian doughnuts in rosewater syrup

Gajar Ka Halwa

Carrot pudding cooked in milk and dry cashew nut, pistachio and raisin

Traditional Indian Kulfi

Two scoops of Indian ice cream made with sweetened condensed milk.

Choose from mango, strawberry or pistachio

Two Scoops of Sorbet

Choose from lemon, raspberry or coconut